Gobi Manchurian- Fried Cauliflower in Spicy Sauce
April 21, 2019
Edit
Indo Chinese cuisine is an exciting break from the everyday meals I make at home.It cuts the boredom of rolling flatbreads, boiling lentils & picking rice – the sizzling wok replaces the whistling pressure cooker. The kitchen suddenly beams with warmth of sesame oil, tang of vinegar and smoky soya sauce.The bliss is rounded off with the kick from indian spices like red chilli powder or garam masala- you have a marriage of cuisines.
