Garlic Herb Roasted Potatoes Carrots and Green Beans
April 07, 2019
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Great meal, I subbed asparagus and broccoli for the green beans and served over rice. I will make with green bean next time, and there will be a next time,
Recipe developer, author and photographer at Carve Your Craving.Quick, easy and mostly healthy. Vegan and vegetarian eats and bakes.