Baby Bok Choy and Crispy Tofu Teriyaki

Here is a quick sheet pan dinner for your weeknight rotation--just add rice, if you like. If you can't find baby bok choy, use regular bok choy or a whole head of broccoli, cut into long stalks with florets and trimmed stalks. The teriyaki sauce is a keeper for all kinds of simple vegetable dishes, a poached chicken breast or salmon fillet.

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